This bread knife has two types of serrated edges developed originally. When cutting the hard surface of breads, use the sharp edge on the tip, which smoothly cut in the bread. When cutting the soft center part of the bread, use the gentle curve edge, which makes the slices beautiful.
Just like a hand painted antique plate or well – used tool, we manually engrave, brush and sharpen the blade of each “pomme knife”one by one to ensure absolute comfort when held. See for yourself the difference and uniqueness of each handmade knife. The blade is made of sharp material and plated with pure gold brushing.
