DIMENSIONS: 8 lbs 12.9” W x 9.84” L x 3.54 H Pan depth: 3.9" Bottom diameter: 8.3"
MATERIAL: Cast Iron
MANUFACTURER: Sato Shoji, Japan
Designed in 1999 by Sori Yanagi, the Nambu cast iron pots are made with longevity in mind. They are thick and absorb heat evenly which make them perfect for soups, sauces and stews. The curved edges allows for easier pouring. Season pot properly and only hand-wash. These pots are made to be passed from one family generation to another.
