master shin's anvil
Master Shin's Anvil #59 Paring Knife, large
Master Shin's Anvil #59 Paring Knife, large
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This flat blade paring knife is just the right size for zesting citrus, peeling a pear, de-veining shrimp or other tight tasks a recipe requests of you - can also be used to chop ginger, garlic or other small produce.
Materials: Handle: chestnut or oak wood, shade-dried for years to achieve the correct weight, stability and water resistance. Blade: Made from the strong steel used for railroad tracks.
Dimensions: L: 9" (4.5" handle, 4.5" blade, 1.3" W blade at widest point))
Made In: South Korea
No need to sharpen before 2-3 years of regular use. After which point, sharpen by hand, using a honing stone. Avoid use on hard surfaces. Wipe clean with soft cloth or use water only. Clean and dry thoroughly to prevent rust. To store, dry and lightly oil the surface.
Master Shin's Anvil: Anseong is a South Korean city known for its brass, stone and iron implements, as well as a famous market of traditional craft and trade. The Shin Blacksmith was established there in 1845, today in the 5th generation of the family and the oldest blacksmith in Korea.
Master Shin In-Young produces the best handmade knives and farming tools in Korea and was named by the Gyeonggi Province as an Intangible Cultural Heritage Treasure in 2016
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