This is a very classic-style donabe which you can use for many different kinds of dishes. In Japan, almost every household has at least one classic-style donabe and use it to cook a variety of hot pot dishes including shabu shabu and sukiyaki on tabletop with your family and friends. The classic-style donabe is also ideal for stewing or braising. Because Iga clay has the higher heat-resistance, you can cook with it it over stove-top or in the oven.
Product Info: Classic Iga-yaki Donabe, -Iga Ame-yu
Large-size (ideal for 4-6 people)
Product #: NM-33
Clay Pot (ceramic, made of the clay from Iga, Japan)
Size: 30.5 cm (12.25") x W36 cm (14.5") - incl. handles x H18.5 cm (7.5")
Capacity: 3,000 ml (about 3 quarts)
Weight: 3.5 kg (about 7 lbs.)
Made by Nagatani-en
Origin: Iga, Japan
The parts consist of the pot (bottom part) and the top lid
For gas stove top and oven use only
Not suitable for the electric range or microwave
Not suitable for the dishwasher
The package also includes an English instruction sheet.
Usually ships within 3 business days of order.
