□ Commitment to two types of wavy blades for bread cutting knives
■ The two types of wavy blades that are suitable for cutting bread are original styles that were born from the pleasant conversations and research of the female staff.
■ The tip of the knife penetrates into the surface of hard bread, and the middle part allows you to cut the bread smoothly.
■ The sharpness is very good, thin slices are beautifully finished, and almost no bread crumbs appear.
You can cut soft things like chiffon cakes cleanly.
■ Material ‐ Blade: stainless steel (DSR1k6) Handle: solid zelkova
Morinoki handles are made of natural wood, so you can enjoy the expression of each tree with different grains and colors.
