{"product_id":"classic-kyoto-ame-yu-donabe-60-fl-oz-by-iga-mono","title":"CLASSIC \"Kyoto Ame-yu\" DONABE ZN-54 (60 fl oz) by Iga Mono","description":"\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eClassic Kyoto-style shallow donabe. This all-purpose Iga-yaki donabe has the unique wide shallow body. It’s a typical Kyoto-style, in which you can make the quick stew, or braising, as well as popular hot pot dishes including shabu shabu and sukiyaki on tabletop with your family and friends. The shallow wide body of the porous Iga clay can heat the broth quickly and it will retain the heat for a long time. Because Iga clay has the higher heat-resistance, you can cook with it over gas range or in the oven.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eProduct Info: Classic Iga-yaki Donabe, Kyoto Ame-yu (Kyoto-style shallow donabe)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eMedium-size (for 2-4 people)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eProduct #: ZN-54\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eClay Pot (ceramic, made of the clay from Iga, Japan)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eSize:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e30 cm (12\") x W36 cm (14.5”) - incl. handles x H17.5 cm (7\")\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eCapacity: 1,800 ml (about 7 cups)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eWeight: 2.8 kg (about 6.5 lbs.)\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eMade by Nagatani-en\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eOrigin: Iga, Japan\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eThe parts consist of the pot (bottom part) and the top lid\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eFor gas stove top and oven use only\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eNot suitable for the electric range or microwave\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eNot suitable for the dishwasher\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eThe package also includes an English instruction sheet.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003eClassic style donabe for many different purposes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eThis is a very classic style donabe which you can use for many different kinds of dishes. In Japan, almost every household has at least one classic-donabe and use it to cook a variety of hot pot dishes including \u003cstrong\u003eshabu shabu\u003c\/strong\u003e and \u003cstrong\u003esukiyaki \u003c\/strong\u003eon tabletopwith our family and friends. The classic-style donabe is also ideal for \u003cstrong\u003estewing or braising\u003c\/strong\u003e. Because Iga clay has the higher heat-resistance, you can cook with it over \u003cstrong\u003egas range\u003c\/strong\u003e or in the \u003cstrong\u003eoven.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eThe beautiful curve with the shine of “Ame-yu” glaze. The deep bowl can simmer ingredients with the steady heat distribution, thanks to the effects of porous clay and the far infrared radiation (FIR).\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e\u003cstrong\u003e\u003cspan lang=\"EN-IN\"\u003eTrue “Terroir” of Iga\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eOne of the reasons which make Iga-yaki donabe (Iga-style clay pot) so special is the clay.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003eIga region, where this donabe is from, used to be the bed of Lake Biwa in the pre-historic tie. The clay from this region naturally has the higher level of heat-resistance, therefore the potteries for the open-flame use have been made in this region for many hundreds of years. Because the clay from Iga consists of higher content of carbonated organisms from the pre-historic time, the clay which makes Iga-style donabe is generally porous. Therefore, it “breathes” during cooking. When cooked with Iga-style donable, porous clay benefits the donabe to retain the heat fully before it’s penetrated to the core of each ingredient in the donabe. Also, the glaze of the surface of the donabe promotes the far infrared radiation (FIR) when heated. This FIR also helps the heat to slowly reach each ingredient for the even cooking.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan style=\"font-size: small;\"\u003e \u003cstrong\u003e\u003cspan lang=\"EN-IN\"\u003eGeneral Product Infor – Classic Iga – Yaki Donabe, Iga Ame-Yu\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: small;\" lang=\"EN-IN\"\u003eClay Pot (Ceramic)\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: small;\" lang=\"EN-IN\"\u003eMade by Nagatani-en\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: small;\" lang=\"EN-IN\"\u003eOrigin: Iga, Japan\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: small;\" lang=\"EN-IN\"\u003eThe parts consist of the pot (bottom part) and the top lid\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: small;\" lang=\"EN-IN\"\u003eThe Package also includes an English instruction sheet.\u003c\/span\u003e\u003c\/li\u003e\r\n\u003cli\u003e\u003cspan style=\"font-size: small;\" lang=\"EN-IN\"\u003eNot suitable for dishwasher\u003c\/span\u003e\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e \u003c\/p\u003e","brand":"Iga Mono Donabes","offers":[{"title":"Default Title","offer_id":48129964081436,"sku":"saikai-ZN-54","price":216.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/7348\/5340\/files\/kyoto1__52758.1463542721.1280.1280.jpg?v=1711322202","url":"https:\/\/greenergrassdesign.com\/products\/classic-kyoto-ame-yu-donabe-60-fl-oz-by-iga-mono","provider":"Greener Grass Design","version":"1.0","type":"link"}